Porker Face
Korean Pork Belly
Pokerface is a all-you-can-eat Korean BBQ spot specializing in premium pork belly cuts. The fun name hints at the challenge of keeping a “poker face” while enjoying the perfect flavour and spices.
+Adds on
Soybean pasted stew
$4.99
Denjang chigae
Lettuce Set
$4.99
Fried Rice Kit
$3.99
Gyeran Jjim
Korean steamed eggs
$6.99
Corn Cheese
$2.99
Garlic & Pepper Set
$3.99
All You Can Eat
The meal includes Pork Belly, Denjang Chigae, Rice, Salad, Side Dishes, Wrap Vegetables.
*From the second serving onward, soybean pasted stew and wrap vegetables can be added at a special price.
Weekdays
Lunch
11:30 AM - 4:30 PM
$26.99
Dinner
5:30 PM - Close
$32.99
weekends
Lunch
11:30 AM - 4:30 PM
$28.99
Dinner
5:00 PM - Close
$35.99
Kids
(3-12 years old)
$15.99
Main
All dishes includes side dishes
Side dishes - Seasoned Soybean Sprouts, Seasoned Green Onions, Pickled Radish, Onion Salad
HANPAN
Pork Belly (250g) + Beef Belly (150g)
Includes Denjang chigae, 1 bowl of rice, and side dishes.
Lunch
11:30 AM - 4:00 PM
$19.99
Dinner
5:30PM - Close (Weekdays)
5:00PM - Close (Weekends)
$24.99
Beef Belly (250g)
Includes side dishes.
$16.99
Soy Sauce Marinated Pork Ribs (Full rack) - 2 servings
Includes 2 bowls of rice and side dishes.
$32.99
+Add Cheese
$5.99
Drink
Soju
Chum-churum, Chamiseul Original,
Chamiseul Fresh
$15.99
Soju
375ml
Peach, Yogurt, Lychee, Grape
$15.99
Flavored Soju
375ml
Draft Beer
German Lagar
Pint 16oz
$7.99
Pale Ale
Pint 16oz
$7.99
Pop
Coke, Coke Zero,
Ginger Ale, Sprite
$2.90
Soju Bomb
($24.99)
Alcohol Content 12% (360ml)(16.0%)
Mango pitcher
➔ mango soju + Sprite + mango juice
Peach pitcher
➔ peach soju + Sprite + peach juice
Grape pitcher
➔ grape soju + Sprite + grape juice
Yakult pitcher
➔ yogurt soju + Sprite + yakult
Juices
Pineapple juice,
Peach juice, Mango juice,
Grape juice, Ice Tea
$4.90
Info
-
A time limit of 1 hour and 30 minutes applies.
-
All guests in the party must participate to order the All You Can Eat option.
-
Leftovers will incur a charge of $40 per person.
-
You must finish at least half of your order before requesting refills of meat.
How to Eat
-
Preheat the grill.
-
Get the tongs and scissors ready.
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Put the pork belly on the grill.
-
Once one side turns golden brown, flip the pork belly to cook the other side.
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Cut the pork belly into bite-sized pieces.
-
Take a piece of lettuce and place the pork belly on top.
-
Add ¼ spoon of bean paste for every 1 or 2 slices of pork belly.
-
Wrap everything together.
-
Enjoy!
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Contact
Open Hour
Sun - Thur 11:30 AM - 10:00 PM (Last call at 9:30PM)
Fri - Sat 11:30 AM - 10:30 PM (Last call 10:00 PM)